A La
Carte
LUNCH @ THE CLUB
Available to order Monday-Friday 11:30am-1:45pm
STARTERS
CAESAR SALAD*(T.O.)
crisp romaine lettuce, double smoked bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)
SHRIMP COCKTAIL*(T.O.)
lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens
CHARCUTERIE(T.O.)
made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)
BAGEL AND LOX(T.O.)
hot smoked shoyu salmon, black bagel crostini, yuzu whipped marscapone, drunken plum compote
PORK BELLY(T.O.)
five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle
MAINS
DAILY OMELETTE*(T.O.)
three egg omelette filled with a selection of seasonal ingredients, served with choice of side
MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)
leafy greens, crunchy cabbage, peppers, cucumbers, fresh herbs topped with cashews and crispy rich rice noodles, tamarind lime dressing
SUMMER BERRY AND BEET SALAD*(V)(T.O.)
lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette
STEAK FRITES(T.O.)
10oz center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli and red wine, demi-glace
COBB SALAD*(V)(T.O.)
grilled chicken breast, avocado salsa, heirloom tomatoes, heritage greens, double smoked bacon, blue cheese vinaigrette – add salmon or shrimp($)
PERCHE ENTREE(T.O.)
garlicky French beans, parsley butter smashed mini red potatoes, house made tartar
SANDWICHES
All sandwiches come with your choice of Caesar salad, summer greens salad, fresh cut frites, sweet potato fries or soup du jour.
STEAK SANDWICH(T.O.)
fresh baguette, 5oz striploin steak, sautéed portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce
SMASH BURGER
two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
IMPOSSIBLE BURGER(V)(T.O.)
plant based patty, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
PERCH SANDWICH(T.O.)
crispy fried fresh local perch topped with coleslaw, lettuce, house made tartar sauce on a brioche bun
WALDORF CHICKEN SANDWICH(T.O.)
lemon herb chicken, smoked peaches, red grapes, walnuts in traditional dressing served open faced with butter lettuce on grilled country sourdough
GRILLED VEGETABLE SANDWICH(V)(T.O.)
fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce
VEGETARIAN STARTERS
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette
VEGETARIAN MAINS
COBB SALAD*(V)(T.O.)
avocado salsa, heirloom tomatoes, heritage greens, radish, cucumber, carrot, Manchego, chimichurri vinaigrette
GRILLED VEGETABLE SANDIWCH(V)(T.O.)
fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce
SUMMER BERRY AND BEET SALAD*(V)(T.O.)
lightly pickled golden beets and carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette
DINNER @ THE CLUB
Available to order Monday-Saturday 5:00pm-8:45pm
STARTERS
CAESAR SALAD*(T.O.)
crisp romaine lettuce, double smoked bacon, Grana Padano, focaccia croutons, garlicky house made dressing – add chicken, salmon or shrimp($)
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)
SHRIMP COCKTAIL*(T.O.)
lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens
CHARCUTERIE(T.O.)
made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)
BAGEL AND LOX(T.O.)
hot smoked shoyu salmon, black bagel crostini, yuzu whipped mascarpone, drunken plum compote
PORK BELLY AND WATERMELON SALAD(T.O.)
five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle
MAINS
SUMMER BEET AND BERRY SALAD(V)(T.O.)
lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette
10oz STEAK FRITES(T.O.)
center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli,
red wine demi-glace
COCONUT BAKED ICELANDIC COD*(T.O.)
jerk roasted mini red potatoes, garlic baby broccoli, pineapple ginger chutney
DUCK CONFIT(T.O.)
boneless blueberry bbq duck leg, pommery roasted mini reds, wilted greens, Stilton wedge
SUMMER VEGETABLE RISOTTO*(V)(T.O.)
sweet peppers, grape tomatoes and greens, Manchego cheese
MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)
leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing – add chicken or salmon($)
FRESH FETTUCCINE WITH PRAWNS(T.O.)
sautéed garlic prawns, sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry cream sauce, Grana Padano
SMASH BURGER(T.O.)
two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
6oz TENDERLOIN(T.O.)
whipped Yukon gold potatoes, sautéed shallots and baby peas, smoked peaches, red wine demi-glace
VEGETARIAN STARTERS
THAI WATERMELON SALAD(V)(T.O.)
kaffir infused watermelon, topped with crisp vegetables and cabbage, fresh Thai basil, loads of crushed peanuts and a tamarind vinaigrette
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)
VEGETARIAN MAINS
MANGO AND PAPAYA SALAD(T.O.)
leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing
FRESH FETTUCCINE(T.O.)
sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry, Grana Padano
IMPOSSIBLE BURGER(T.O.)
American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
DESSERT
Available to order Monday-Friday 11:30am-1:45pm and Monday-Saturday 5:00pm-8:45pm
PINEAPPLE RUM CAKE(V)(T.O.)
vanilla and kaffir infused coconut custard
STRAWBERRY CHURROS SHORTCAKE(V)(T.O.)
strawberry sugar dusted churros stacked with fresh strawberries, vanilla whipped cream
All * menus are or can be made gluten free. All (V) menus are vegetarian. All (T.O.) items are available for take-out.
From Our Kitchen to Yours
Enjoy our Bowling Alley menu in the comfort of your own home!
Alcohol
Available to order with any food purchase from the Club, we have a variety of options available so you can make us your one stop shop!