CAESAR SALAD*(T.O.)

crisp romaine lettuce, double smoked bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)

SHRIMP COCKTAIL*(T.O.)

lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens

CHARCUTERIE(T.O.)

made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)

BAGEL AND LOX(T.O.)

hot smoked shoyu salmon, black bagel crostini, yuzu whipped marscapone, drunken plum compote

PORK BELLY(T.O.)

five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle

DAILY OMELETTE*(T.O.)

three egg omelette filled with a selection of seasonal ingredients, served with choice of side

MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers, fresh herbs topped with cashews and crispy rich rice noodles, tamarind lime dressing

SUMMER BERRY AND BEET SALAD*(V)(T.O.)

lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette

STEAK FRITES(T.O.)

10oz center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli and red wine, demi-glace

COBB SALAD*(V)(T.O.)

grilled chicken breast, avocado salsa, heirloom tomatoes, heritage greens, double smoked bacon, blue cheese vinaigrette – add salmon or shrimp($)

PERCHE ENTREE(T.O.)

garlicky French beans, parsley butter smashed mini red potatoes, house made tartar

STEAK SANDWICH(T.O.)

fresh baguette, 5oz striploin steak, sautéed portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

SMASH BURGER

two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

IMPOSSIBLE BURGER(V)(T.O.)

plant based patty, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

PERCH SANDWICH(T.O.)

crispy fried fresh local perch topped with coleslaw, lettuce, house made tartar sauce on a brioche bun

WALDORF CHICKEN SANDWICH(T.O.)

lemon herb chicken, smoked peaches, red grapes, walnuts in traditional dressing served open faced with butter lettuce on grilled country sourdough

GRILLED VEGETABLE SANDWICH(V)(T.O.)

fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette

VEGETARIAN MAINS

COBB SALAD*(V)(T.O.)

avocado salsa, heirloom tomatoes, heritage greens, radish, cucumber, carrot, Manchego, chimichurri vinaigrette

GRILLED VEGETABLE SANDIWCH(V)(T.O.)

fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

SUMMER BERRY AND BEET SALAD*(V)(T.O.)

lightly pickled golden beets and carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette

CAESAR SALAD*(T.O.)

crisp romaine lettuce, double smoked bacon, Grana Padano, focaccia croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)

SHRIMP COCKTAIL*(T.O.)

lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens

CHARCUTERIE(T.O.)

made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)

BAGEL AND LOX(T.O.)

hot smoked shoyu salmon, black bagel crostini, yuzu whipped mascarpone, drunken plum compote

PORK BELLY AND WATERMELON SALAD(T.O.)

five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle

MAINS

SUMMER BEET AND BERRY SALAD(V)(T.O.)

lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette

10oz STEAK FRITES(T.O.)

center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli,
red wine demi-glace

COCONUT BAKED ICELANDIC COD*(T.O.)

jerk roasted mini red potatoes, garlic baby broccoli, pineapple ginger chutney

DUCK CONFIT(T.O.)

boneless blueberry bbq duck leg, pommery roasted mini reds, wilted greens, Stilton wedge

SUMMER VEGETABLE RISOTTO*(V)(T.O.)

sweet peppers, grape tomatoes and greens, Manchego cheese

MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing – add chicken or salmon($)

FRESH FETTUCCINE WITH PRAWNS(T.O.)

sautéed garlic prawns, sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry cream sauce, Grana Padano

SMASH BURGER(T.O.)

two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

6oz TENDERLOIN(T.O.)

whipped Yukon gold potatoes, sautéed shallots and baby peas, smoked peaches, red wine demi-glace

VEGETARIAN STARTERS

THAI WATERMELON SALAD(V)(T.O.)

kaffir infused watermelon, topped with crisp vegetables and cabbage, fresh Thai basil, loads of crushed peanuts and a tamarind vinaigrette

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)

VEGETARIAN MAINS

MANGO AND PAPAYA SALAD(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing

FRESH FETTUCCINE(T.O.)

sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry, Grana Padano

IMPOSSIBLE BURGER(T.O.)

American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

DESSERT

Available to order Monday-Friday 11:30am-1:45pm and Monday-Saturday 5:00pm-8:45pm

PINEAPPLE RUM CAKE(V)(T.O.)

vanilla and kaffir infused coconut custard

STRAWBERRY CHURROS SHORTCAKE(V)(T.O.)

strawberry sugar dusted churros stacked with fresh strawberries, vanilla whipped cream