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The London Club
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519-434-6889

177 Queens Ave

London, Ontario N6A 1J1

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A La
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LUNCH @ THE CLUB

Available to order Monday-Friday 11:30am-1:45pm

STARTERS

CAESAR SALAD*(T.O.)

crisp romaine lettuce, smoked center cut bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

SHRIMP COCKTAIL*(T.O.)

citrus and garlic poached shrimp, vodka horseradish, aioli and micro herbs

CHARCUTERIE(T.O.)

made to order – local meats, cheeses, crusty bread, house pickles – serves 2-4 or 5-8

TUNA TATAKI(T.O.)

citrus chive aioli, tear drop, sesame, sweet soy, crispy wonton

WINTER TRUFFLE SALAD(V)(T.O.)

arugula, watercress, Grana Padano, roasted roots, candied marcona, hummus and
orange truffle vinaigrette – add chicken, salmon or shrimp($)

MAINS 

DAILY OMELETTE*(T.O.)

three egg omelet, selection of seasonal ingredients, choice of side

FRESH CASARECCIA PASTA(V)(T.O.)

leek and garlic confit cream sauce, crispy guanciale, Grana Padano, fine herbs – add chicken, shrimp or salmon($)

COBB SALAD*(V)(T.O.)

hens egg, chicken, spiced avocado, cherry tomato, L.C. greens, guanciale, stilton, house made buttermilk dressing

PERCH ENTREE(T.O.)

dill buttered baby creamer spuds, crispy panko crusted perch, house made tartar, market vegetables with fresh lemon

FEATURE OF THE DAY(T.O.)

inspired daily and created with a passion for food and culture

STEAK FRITES*(T.O.)

10oz center cut AAA striploin, watercress salad, house cut fries, stilton, lemon black garlic aioli, red wine demi glace

PROTEIN BOWL*(T.O.)

toasted quinoa, edamame , hens egg, avocado, pumpkin seeds, shaved roots, LC greens – add chicken, salmon or shrimp($)

HANDHELDS

All sandwiches come with your choice of Caesar salad, house greens salad, or fresh cut frites.

BIRRIA BEEF SANDWICH(T.O.)

provolone cheese, pickled onions, curtido on toasted baguette

L.C. BURGER(T.O.)

8oz homemade AAA chuck and short rib ground beef patty, beet relish, stilton aioli, Kozliks crunch mustard and leafy greens on a potato bun

GOCHUJANG CHICKEN SANDWICH(T.O.)

dredged and deep fried, Gochujang BBQ glazed, topped with pickled roots, sesame seeds, chive aioli and mixed greens on a potato bun

MAHI TACOS(3)(T.O.)

grilled mahi mahi with citrus slaw, salsa roja, guacamole and red onion pickles in
soft corn tortillas

IMPOSSIBLE BURGER(V)(T.O.)

beet onion relish, stilton aioli, potato bun and grainy mustard

VEGETARIAN MAINS

COBB SALAD*(V)(T.O.)

spiced avocado, cherry tomato, L.C. greens, guanciale, stilton, house made buttermilk dressing

FRESH CASARECCIA PASTA(V)(T.O.)

leek and garlic confit cream sauce, crispy guanciale, Grana Padano, fine herbs – add chicken, shrimp or salmon($)

IMPOSSIBLE BURGER(V)(T.O.)

beet onion relish, stilton aioli, potato bun and grainy mustard

DINNER @ THE CLUB

Available to order Monday-Saturday 5:00pm-8:45pm

STARTERS

CAESAR SALAD*(T.O.)

crisp romaine lettuce, center cut bacon, Grana Padano, house made croutons,
garlicky house made dressing – add chicken, salmon or shrimp($)

WINTER TRUFFLE SALAD(V)

arugula, watercress, Grana Padano, roasted roots, candied marcona, hummus and orange truffle vinaigrette – add chicken, salmon or shrimp($)

SHRIMP COCKTAIL*(T.O.)

citrus garlic poached shrimp, vodka horseradish aioli and micro herbs

CHORIAPAPA CROQUETTES(T.O.)

Spanish chorizo, corn salsa, goat cheese, salsa roja and soft herbs

MARINATED OLIVES(T.O.)

orange sage and garlic marinated olives, and organic honey

TUNA TATAKI(T.O.)

citrus chive aioli, tear drop, sesame, sweet soy, crispy wonton

CHARCUTERIE(T.O.)

made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables serves (2-4) 32 or serves (5-8) 56

MAINS

LAKE ERIE PICKEREL*(T.O.)

oven roasted garlic bean ragout, vierge and fennel carrot salad

BEEF TENDERLOIN*(T.O.)

6oz AAA beef tenderloin, confit garlic mashed Yukon potatoes, butter greens, blistered cherry tomato and crispy onion ring, broccolini and kozlik jus

STEAK FRITES*(T.O.)

10oz center cut AAA striploin, watercress salad, house cut frites, stilton, lemon black garlic aioli, red wine demi glace

CASARECCIA PASTA(V)(T.O.)

pepper tomato ragout, garlic prawns, mussels and saffron parmesan cream

RICOTTA GNOCCHI(V)(T.O.)

saffron smoked pepper butternut cream, toasted pecans and mushroom salad, herb oil and blistered tomato

L.C. BURGER(T.O.)

8oz homemade AAA chuck and short rib ground beef patty, beet relish, stilton aioli, Kozliks crunch mustard and leafy greens on a potato bun

IMPOSSIBLE BURGER(V)(T.O.)

beet onion relish, stilton aioli, potato bun and grainy mustard

PERCH ENTREE(T.O.)

dill buttered baby creamer spuds, crispy panko crusted perch, house made tartar, market vegetables with fresh lemon

VEGETARIAN STARTERS

MARINATED OLIVES(V)(T.O.)

orange sage and garlic marinated olives, and organic honey

WINTER TRUFFLE SALAD(V)(T.O.)

arugula, watercress, Grana Padano, roasted roots, candied marcona, hummus and orange truffle vinaigrette

VEGETARIAN MAINS

CASARECCIA PASTA(V)(T.O.)

roasted red pepper and tomato ragout, and saffron parmesan cream

RICOTTA GNOCCHI(V)(T.O.)

saffron smoked pepper butternut cream, toasted pecans and mushroom salad, herb oil and blistered tomato

IMPOSSIBLE BURGER(V)(T.O.)

beet onion relish, stilton aioli, potato bun and grainy mustard

DESSERT

Available to order Monday-Friday 11:30am-1:45pm and Monday-Saturday 5:00pm-8:45pm

PUMPKIN PIE BRÛLÉE*(T.O.)

pumpkin pie cremeux, vanilla bean crème brûlée, ginger snap biscotti

CHOCOLATE PÂTÉ*(T.O.)

pistachio anglaise, cherry sorbet

 

All * menus are or can be made gluten free. All (V) menus are vegetarian. All (T.O.) items are available for take-out.

 

From Our Kitchen to Yours

Enjoy our Bowling Alley menu in the comfort of your own home!

Alcohol

View our Wine List

Available to order with any food purchase from the Club, we have a variety of options available so you can make us your one stop shop!

 

 

Contact Wisteria at frontdesk@londonclub.com to place your order today!