LUNCH @ THE CLUB

CAESAR SALAD*(T.O.)

crisp romaine lettuce, double smoked bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)

SOUP DU JOUR*

freshly house made with seasonal ingredients

SHRIMP COCKTAIL*(T.O.)

lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens

CHARCUTERIE(T.O.)

made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)

BAGEL AND LOX(T.O.)

hot smoked shoyu salmon, black bagel crostini, yuzu whipped marscapone, drunken plum compote

PORK BELLY(T.O.)

five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle

DAILY OMELETTE*(T.O.)

three egg omelette filled with a selection of seasonal ingredients, served with choice of side

MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers, fresh herbs topped with cashews and crispy rich rice noodles, tamarind lime dressing

SUMMER BERRY AND BEET SALAD*(V)(T.O.)

lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette

STEAK FRITES(T.O.)

10oz center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli and red wine, demi-glace

COBB SALAD*(V)(T.O.)

grilled chicken breast, avocado salsa, heirloom tomatoes, heritage greens, double smoked bacon, blue cheese vinaigrette – add salmon or shrimp($)

PERCHE ENTREE(T.O.)

garlicky French beans, parsley butter smashed mini red potatoes, house made tartar

FEATURE OF THE DAY

created daily from the freshest seasonal ingredients

All sandwiches come with your choice of Caesar salad, summer greens salad, fresh cut frites, sweet potato fries or soup du jour.

STEAK SANDWICH(T.O.)

fresh baguette, 5oz striploin steak, sautéed portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

SMASH BURGER

two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

IMPOSSIBLE BURGER(V)(T.O.)

plant based patty, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

PERCH SANDWICH(T.O.)

crispy fried fresh local perch topped with coleslaw, lettuce, house made tartar sauce on a brioche bun

WALDORF CHICKEN SANDWICH(T.O.)

lemon herb chicken, smoked peaches, red grapes, walnuts in traditional dressing served open faced with butter lettuce on grilled country sourdough

GRILLED VEGETABLE SANDWICH(V)(T.O.)

fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

All sandwiches come with your choice of mixed greens salad, fresh cut frites, sweet potato fries or soup du jour.

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette

COBB SALAD*(V)(T.O.)

avocado salsa, heirloom tomatoes, heritage greens, radish, cucumber, carrot, Manchego, chimichurri vinaigrette

GRILLED VEGETABLE SANDIWCH(V)(T.O.)

fresh baguette, grilled portobello mushroom, roasted peppers, provolone, caramelized onion jam, house made steak sauce

SUMMER BERRY AND BEET SALAD*(V)(T.O.)

lightly pickled golden beets and carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette