LUNCH @ THE CLUB

SWEET SUMMER CORN SOUP(V)*

crispy polenta, parmesan frico, creme fraiche, crispy pork

LC GARDEN SALAD(V)*

living greens, pickled summer vegetables, cured cherry tomatoes, flower station cheese, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add chicken, salmon or tofu($)

CAESAR SALAD*

romaine, smoked bacon, garlic bread croutons, parmigiano reggiano, frico & house Caesar dressing – add chicken, salmon or tofu($)

TOMATO SALAD(V)*

heirloom tomatoes, Spanish tomato bread, watermelon, cucumber, whipped burrata creme, pistou & pickled strawberries

SEAFOOD COCKTAIL*

citrus poached shrimp, oysters, clams & white fish, with cucumber & avocado in a chilled tomato sauce served with buttered saltines & horseradish creme fraiche

CRAB EGG ROLLS

dungeness crab, braised pork belly, cabbage & carrot with basil aioli

CHEESE PLATE(V)

three local cheeses with composed sides

CHARCUTERIE

three local charcuteries with composed sides

CHEESE & CHARCUTERIE

three local cheeses & three local charcuteries with composed sides

DAILY OMELETTE*

three egg omelette, selection of seasonal ingredients, choice of side: pomme frites with sauce mornay, pomme puree, garden salad, Caesar salad

COBB SALAD*

roasted chicken, hen’s egg, avocado, cherry tomato, greens, smoked bacon, highland blue cheese, house buttermilk dressing

SALMON*

Atlantic salmon, sweet pea pomme puree, summer zucchini, curry scented rillette, carrot & lobster beurre blanc

HAND ROLLED SAFFRON CAVETELLI

smoked chicken, fava beans, beech mushrooms, crisp truffled chicken skin, parmigiano foam, chicken jus

STEAK FRITES*

seared striploin with pomme frites, LC green & mornay sauce, bone marrow jus, watercress

All sandwiches come with your choice of side: pomme frites with sauce mornay, pomme puree with hotel butter, garden salad, or Caesar salad

PROSCIUTTO B.L.T.

crisp prosciutto, avocado, heirloom tomato, butter lettuce, basil aioli, toasted brioche

FRENCH DIP

AAA shaved prime beef, braised short rib, pickled shallots, gruyere, LC beer mustard, garlic aioli & au jus on a seeded roll

HOT CHICKEN

roasted chicken, sweet peas, summer beans, shimeji mushrooms, roasted chicken gravy, crisp truffled chicken skin, served open faced on a toasted brioche

LC BURGER

ground chuck short rib, thick cut extra old white cheddar, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

WEEKLY FEATURES

TUNA AU POIVRE NICOISE [TUESDAY]

pepper crusted tuna, composed nicoise salad of summer beans, cured cherry tomatoes, black olive, white anchovy & hen’s egg, preserved lemon & chive dressing