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The London Club
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519-434-6889

177 Queens Ave

London, Ontario N6A 1J1

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DINNER @ THE CLUB

STARTERS

SOUP DU JOUR

freshly house made with seasonal ingredients

WINTER TRUFFLE SALAD(V)(T.O.)

arugula, watercress, Grana Padano, roasted roots, candied marcona, hummus and
orange truffle vinaigrette – add chicken, salmon or shrimp($)

CAESAR SALAD*(T.O.)

crisp romaine lettuce, smoked center cut bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

BAKED ARGENTINIAN SHRIMP(T.O.)

roasted garlic & leek caramelized apple bacon chutney, waffle chips

SWEET PEA & PISTACHIO FALAFEL(V)(T.O.)

tomato korma, garlic confit, lemon pickle

HOUSE SMOKED OYSTERS(T.O.)

served in shell, accompanied by red onion marmalade, rye toast, pickled mustard seed, fresh dill

P.E.I MUSSELS(T.O.)

saffron cream reduction, roasted grape tomato, chorizo crumble, garlic crostini, fresh taragon & chives

TUNA TATAKI(T.O.)

citrus chive aioli, tear drop, sesame sweet soy, crispy wonton

CHARCUTERIE(T.O.)

made to order – local meats, cheeses, crusty bread, house pickle – serves (2-4) or (5-8)

MAINS

BEEF TENDERLOIN*(T.O.)

6oz AAA center cut tenderloin, lobster “mac” & cheese, garlic rapini, bernaise

STEAK FRITES*(T.O.)

house herb tossed frites, horseradish cheddar, lemon garlic aioli, watercress salad, green peppercorn demi glace

10oz center cut AAA Striploin

16oz Prime boneless Ribeye

PORK BELLY & PRAWN BUCATINI(T.O.)

lemongrass cream, roasted pepper, rapini, Padano, scallion & basil

BRAISED ONTARIO LAMB & POTATO DUMPLING(T.O.)

red wine braised lamb shoulder, paprikash potato dumpling, sweet pea mascarpone, roasted carrot, mint chutney

L.C. BURGER(T.O.)

2-4oz patties, LC special blend, smoked cheddar, roasted tomato, pickled zucchini, triple crunch mustard, house greens, garlic aioli, potato bun

LAKE ERIE PICKEREL*(T.O.)

oven roasted garlic bean ragout, vierge & fennel carrot salad

PAN SEARED WEST COAST SALMON(T.O.)

6oz sockeye salmon, tarragon brown butter smashed creamer potato, caramelized apple bacon chutney charred rapini, micro herbs

BRICK PRESSED CORNISH HEN(T.O.)

1/2 roasted hen, caramelized cauliflower puree, roasted carrot, charred leek, orange sage pan reduction

VEGETARIAN STARTERS

SWEET PEA & PISTACHIO FALAFEL(V)(T.O.)

tomato korma, garlic confit, lemon pickle

WINTER TRUFFLE SALAD(V)(T.O.)

arugula, watercress, Grana Padano, roasted roots, candied marcona, hummus and
orange truffle vinaigrette – add chicken, salmon or shrimp($)

VEGETARIAN MAINS

ROASTED ROMA TOMATO BUCATINI(V)(T.O.)

lemongrass cream, roasted pepper, rapini, Padano, scallion & basil

RICOTTA GNOCCHI(V)(T.O.)

saffron smoked pepper butternut cream, toasted pecans & mushroom salad, herb oil & blistered tomato

IMPOSSIBLE BURGER(V)(T.O.)

smoked cheddar, roasted tomato, pickled zucchini, triple crunch mustard, house greens, garlic aioli, potato bun

 

All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.