MAINS

ORANGE MAPLE BAKED ATLANTIC SALMON*

orange maple caramel marinated salmon, beluga lentil ragout, marcona gremolara, broccolini

PAN ROASTED EAST COAST COD*

charred carrot hummus, zucchini fennel chickpea salad, wildflower honey kozlik glaze, saffron tomato butter, crispy okra

MUSSLES & PRAWN FETTUCINI CAPRESI

majoram, white wine braised tomato, garlic confit, whipped ricotta organic basil, truffle arugula salad

SMOKED CHICKEN & SPRING VEGETABLE RISOTTO

spring pea, sunchoke parmesan custard, smoked chicken

BRICK PRESSED CORNISH HEN*

1/2 roasted hen, caramelized cauliflower puree, roasted carrot, charred leek, orange sage pan reduction

PAN SEARED BEEF TENDERLOIN*

6oz AAA center cut tenderloin, heart of palm & parsnip cream, Yukon gold pave, broccolini, natural reduction

AAA ONTARIO STRIPLOIN*

10oz local Ontario beef, garlic mash, asparagus, bearnaise, demi glace

AAA AGED RIBEYE*

16oz local Ontario beef, garlic mash, asparagus, bearnaise, demi glace

L.C. BURGER (2-4oz patties)

LC special blend, double cream brie, black garlic aioli, tomato relish, caramelized onion, house greens, potato bun

VEGETARIAN @ THE CLUB

STARTERS

CHARRED CARROT HUMMUS(V)*

crunchy crudite, charred bread, olive oil

HOUSE GARDEN SALAD(V)*

carrot hummus, arugula & heritage mix blend, flower station cheese, clementine, toasted sunflower, cilantro & dill green goddess dressing – add chicken, salmon or shrimp($)

CEVICHE VERDE*

toasted coconut, pear & jicama aji amarillo gel, chayote salad, tapioca cracker

MAINS

FETTUCINI CAPRESI(V)

majoram, white wine braised tomato, garlic confit, whipped ricotta organic basil, truffle arugula salad

SPRING VEGETABLE RISOTTO(V)*

spring pea, morels, sunchoke parmesan custard

IMPOSSIBLE BURGER*

LC special blend, double cream brie, black garlic aioli, tomato relish, caramelized onion, house greens, potato bun