DINNER @ THE CLUB

CAESAR SALAD*(T.O.)

romaine, double smoked bacon, Grana Padano, crunchy croutons, house made garlicky dressing

HERITAGE GREENS SALAD*(V)(T.O.)

strawberries, goatʼs cheese, candied pecans, roasted strawberry balsamic dressing

WILD & TAME MUSHROOM TOAST(V)

herb aioli, Grana Padano

CRISPY GOAT’S CHEESE(V)

sweet & sour heirloom tomato compote, Kyle’s greens

ROASTED CORN & CRAB FRITTERS

preserved lemon aioli, pickled shallots

OYSTERS ON THE HALF SHELL*

half dozen of our daily selection with accompanying garnishes

GRILLED PINEAPPLE SHRIMP CEVICHE*(T.O.)

cilantro, fresh citrus, crispy tortilla

GRILLED OCTOPUS*

roasted fennel, cured tomatoes, saffron aioli

ARTISANAL CHARCUTERIE BOARD(T.O.)

local cheeses, house made pickles & mustard, grilled sourdough

CRISPY HALIBUT TACOS

pico de gallo, avocado purée, cabbage slaw, corn crisps. Served with fresh cut frites

LONDON CLUB COBB SALAD*(T.O.)

grilled chicken breast, avocado salsa, heirloom tomatoes, heritage greens, double smoked bacon, blue cheese vinaigrette

LAKE ERIE PERCH(T.O.)

buttered French beans, roasted fingerling potatoes, house made tartar sauce

GRILLED TENDERLOIN OF BEEF*

butter roasted fingerling potatoes, sautéed market vegetables, BA steak sauce demi-glace

STEAK FRITES*(T.O.)

grilled 10 oz. striploin, feta frites, chimichurri, crisp oregano, grilled lemon aioli

GRILLED 12 OZ. RIBEYE*

aged Grana Padano pomme puree, summer vegetable sauté, red wine demi glace

PRESERVED LEMON & THAI BASIL BAKED RAINBOW TROUT*

toasted quinoa pilaf, fresh vegetable sauté

FRESH FETTUCCINE(V)

oven dried tomatoes, baby spinach, lemon & basil pesto, Grana Padano – For an additional cost, add chicken or salmon

GRILLED SALMON*

heirloom tomato & bocconcini salad, oregano & roasted garlic vinaigrette

WAGYU & TENDERLOIN BURGER(T.O.)

brioche bun, caramelized onion, smoked cheddar cheese, black garlic aioli, pickle relish. Served with fresh cut frites

Substitute with a Beyond Meat Patty(V)

BUDDHA BOWL*(V)(T.O.)

toasted quinoa, crunchy chickpeas, sprouts, fresh vegetables, tahini & ginger dressing