DINNER @ THE CLUB
STARTERS
CAESAR SALAD*(T.O.)
crisp romaine lettuce, double smoked bacon, Grana Padano, focaccia croutons, garlicky house made dressing – add chicken, salmon or shrimp($)
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)
SOUP DU JOUR
freshly house made with seasonal ingredients
SHRIMP COCKTAIL*(T.O.)
lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens
CHARCUTERIE(T.O.)
made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)
BAGEL AND LOX(T.O.)
hot smoked shoyu salmon, black bagel crostini, yuzu whipped mascarpone, drunken plum compote
PORK BELLY AND WATERMELON SALAD(T.O.)
five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle
MAINS
SUMMER BEET AND BERRY SALAD(V)(T.O.)
lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette
10oz STEAK FRITES(T.O.)
center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli,
red wine demi-glace
COCONUT BAKED ICELANDIC COD*(T.O.)
jerk roasted mini red potatoes, garlic baby broccoli, pineapple ginger chutney
DUCK CONFIT(T.O.)
boneless blueberry bbq duck leg, pommery roasted mini reds, wilted greens, Stilton wedge
SUMMER VEGETABLE RISOTTO*(V)(T.O.)
sweet peppers, grape tomatoes and greens, Manchego cheese
MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)
leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing – add chicken or salmon($)
FRESH FETTUCCINE WITH PRAWNS(T.O.)
sautéed garlic prawns, sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry cream sauce, Grana Padano
SMASH BURGER(T.O.)
two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
6oz TENDERLOIN*(T.O.)
whipped Yukon gold potatoes, sautéed shallots and baby peas, smoked peaches, red wine demi-glace
VEGETARIAN STARTERS
THAI WATERMELON SALAD(V)(T.O.)
kaffir infused watermelon, topped with crisp vegetables and cabbage, fresh Thai basil, loads of crushed peanuts and a tamarind vinaigrette
SUMMER GREENS*(V)(T.O.)
smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)
VEGETARIAN MAINS
MANGO AND PAPAYA SALAD(T.O.)
leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing
FRESH FETTUCCINE(T.O.)
sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry, Grana Padano
IMPOSSIBLE BURGER(T.O.)
American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun
All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.