DINNER @ THE CLUB
STARTERS
CAESAR SALAD*(T.O.)
crisp romaine lettuce, double smoked bacon, Grana Padano, focaccia croutons, garlicky house made dressing – add chicken or salmon ($)
MIXED GREEN SALAD*(V)(T.O.)
spiced pear, almond brittle, roasted heirloom carrot, sweet shallot vinaigrette – add chicken or salmon ($)
FOIE GRAS BRÛLÉE
caramelized sugar, roasted grapes, hazelnut profiteroles
TAPAS HUEVOS(T.O.)
house made chorizo wrapped quail eggs, smoked tomato chutney, lime crema
GRILLED OCTOPUS*
braised and grilled octopus, pimento, patatas bravas, olive oil, lemon, parsley sauce
CHICKPEA PANISSE*(V)(T.O.)
crispy fried chickpea polenta, zaatar spiced labneh, soffrito, iced onion
SEARED SCALLOPS*
lemon beurre blanc, green apple-fennel salad, crispy guanciale
MERGUEZ AND LENTILS*(T.O.)
house made lamb sauce, stewed black lentils, minted pea and pistachio, pomegranate caramel
CHARCUTERIE
locally sourced cured meat, house made preparations, foie gras, marinated cured olives, in house pickles, grilled sourdough bread
SOUP DU JOUR
house made using fresh and seasonal ingredients
MAINS
DUCK BREAST
gochujang glazed roasted duck breast, sweet potato and black sesame spaetzle, ginger braised celery root, baby bok choy
JAMAICAN OXTAIL CURRY
slow cooked oxtail stew, rice and pea arancini, broccoli rabe, apple chutney
BEEF TENDERLOIN*
pan-seared 7oz Ontario tenderloin, truffled mushroom vol-au-vent, whole roasted shallot, rich bourguignon demi glaze
STEAK FRITES*(T.O.)
grilled 10oz Ontario striploin steak, parmesan and roasted garlic frites, olive oil emulsion
CAPELLINI VERDE(V)
house made herb infused pasta, lemon ricotta cheese, basil cream, honey-butter squash – add chicken or salmon ($)
SHORT RIB AND BRISKET BURGER(T.O.)
house made sesame seed bun, umami spice, Stilton cheese, caramelized onion and Tawny port jam, grainy mustard aioli, served with choice of side
LAMB SHANK(T.O.)
paprikash braised lamb shank, caraway gnocchi, smoked pomegranate braised red cabbage, grainy mustard jus
SEAFOOD CRÊPE
saffron and sweet corn crêpe, mascarpone crème fraiche, andouille spiced salmon rillette, garlic sauteed prawns, preserved Meyer lemon and lobster butter sauce
GRILLED MAHI-MAHI(T.O.)
patatas bravas, braised winter greens, extra virgin olive oil and parsley sauce
VEGETARIAN
WILD MUSHROOM AND PUFF PASTRY
truffled mushroom vol-au-vent, whole roasted shallot, melted leeks
HOUSE MADE BLACK BEAN BURGER(T.O.)
house made sesame seed bun, caramelized onion, tallegio cheese, soffrito and sprouts, served with choice of side
CRISPY HALLOUMI(T.O.)
patatas bravas, braised winter greens, extra virgin olive oil and parsley sauce
All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.