DINNER @ THE CLUB
STARTERS
LATE SUMMER TOMATO SOUP*PB
crispy polenta, parmesan frico, basil
LC GARDEN SALAD(V)*
living greens, pickled summer vegetables, cured cherry tomatoes, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add chicken, salmon or tofu($)
CAESAR SALAD*
romaine, smoked bacon, garlic bread croutons, parmigiano reggiano, frico & house Caesar dressing – add chicken, salmon or tofu($)
TOMATO SALAD(V)*
heirloom tomatoes, Spanish tomato bread, watermelon, cucumber, whipped burrata creme, pistou & pickled strawberries
SEAFOOD COCKTAIL*
citrus poached shrimp, oysters, clams & white fish, with cucumber & avocado in a chilled tomato sauce served with buttered saltines & horseradish creme fraiche
CRAB EGG ROLLS
dungeness crab, braised pork belly, cabbage & carrot with basil aioli
CHEESE PLATE(V)
grey owl [goat’s milk | soft]
meteorite [cow’s milk | semi firm, ash covered, blue]
avonlea clothbound cheddar [cows milk | firm]
served with concord grape & thyme jam, marcona almonds, buckwheat honey& compressed green apple with grissini & crisps
CHARCUTERIE
pingue prosciutto, parmigiano salami & pingue capocollo, served with LC bread & butterpickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers
SHAREABLES
Pomme Frites with Sauce Mornay
Roasted Brussels Sprouts & Bacon Parmesan Foam
Pomme Puree with Hotel Butter
MAINS
SALMON*
Atlantic salmon, sweet pea pomme puree, summer zucchini, curry scented rillette, carrot & lobster beurre blanc
CORNISH HEN
crisp herb and pepper crust, corn three ways, smoked leek soubise
STEAK FRITES*
seared striploin with pomme frites, LC green and mornay sauce, bone marrow jus, watercress
ROASTED HALIBUT*
andouille sausage, blackened shrimp, beans provençal, creole sauce
HAND ROLLED SAFFRON CAVETELLI
smoked chicken, brussels sprouts, beech mushrooms, crisp truffled chicken skin, parmigiano foam, chicken jus
BEEF TENDERLOIN*
roasted AAA, potato fondant and pomme puree, creamed spinach, black truffle and sauce bordelaise
LC BURGER
ground chuck short rib, chick cut extra old white cheddar, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll, pomme frittes
VEGETARIAN @ THE CLUB
STARTERS
LATE SUMMER TOMATO SOUP
crispy polenta, parmesan frico, basil
LC GARDEN SALAD*
living greens, pickled summer vegetables, cured cherry tomatoes, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add dijon & tarragon tofu($)
TOMATO SALAD*
heirloom tomatoes, Spanish tomato bread, watermelon, cucumber, whipped burrata creme, pistou & pickled strawberries
MAINS
LC IMPOSSIBLE BURGER
thick cut extra old white cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll, pomme frittes
SHAREABLES
Pomme Frites with Sauce Mornay
Roasted Brussels Sprouts & Bacon Parmesan Foam
Pomme Puree with Hotel Butter
All * items are or can be made gluten free. All (V) items are vegetarian.