DINNER @ THE CLUB
STARTERS & SHAREABLES
CAESAR SALAD*(T.O.)
romaine, double smoked bacon, Grana Padano, crunchy croutons, house made garlicky dressing
HERITAGE GREENS SALAD*(V)(T.O.)
strawberries, goatʼs cheese, candied pecans, roasted strawberry balsamic dressing
SUNDRIED TOMATO & RICOTTA BRUSCHETTA(V)(T.O.)
garlic buttered baguette, pesto, Grana Padano
CRISPY BRUSSELS SPROUTS(V)
red peppers & onions, shitake mushrooms, house made XO sauce
GRILLED LOCAL ASPARAGUS*
whipped ricotta, toasted pine nuts, herb oil
OYSTERS ON THE HALF SHELL*
half dozen of our daily selection with accompanying garnishes
GRILLED PINEAPPLE SHRIMP CEVICHE*(T.O.)
cilantro, fresh citrus, crispy tortilla
GRILLED OCTOPUS*
roasted fennel, cured tomatoes, saffron aioli
ARTISANAL CHARCUTERIE BOARD(T.O.)
local cheeses, house made pickles & mustard, grilled sourdough
MAINS
CRISPY HALIBUT TACOS
pico de gallo, avocado purée, cabbage slaw, corn crisps. Served with fresh cut frites
LONDON CLUB COBB SALAD*(T.O.)
grilled chicken breast, avocado salsa, heirloom tomatoes, heritage greens, double smoked bacon, blue cheese vinaigrette
LAKE ERIE PERCH(T.O.)
buttered French beans, roasted fingerling potatoes, house made tartar sauce
GRILLED TENDERLOIN OF BEEF*
butter roasted fingerling potatoes, sautéed market vegetables, BA steak sauce demi-glace
STEAK FRITES*(T.O.)
grilled 10 oz. striploin, feta frites, chimichurri, crisp oregano, grilled lemon aioli
GRILLED 12 OZ. RIBEYE*
crushed new potatoes, roasted garlic, glazed carrots
PRESERVED LEMON & THAI BASIL BAKED RAINBOW TROUT*
toasted quinoa pilaf, fresh vegetable sauté
DURUM SEMOLINA FARFALLE(V)
queso fresco, sweet & spicy ʻsalsa rosaʼ
PESTO CHICKEN PANINI(T.O.)
fontina, charred peppers, smoked onions, pine nut pesto. Served with fresh cut frites
WAGYU & TENDERLOIN BURGER(T.O.)
brioche bun, caramelized onion, smoked cheddar cheese, black garlic aioli, pickle relish. Served with fresh cut frites
Substitute with a Beyond Meat Patty(V)
BUDDHA BOWL*(V)(T.O.)
toasted quinoa, crunchy chickpeas, sprouts, fresh vegetables, tahini & ginger dressing
All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.