DINNER @ THE CLUB

SOUP DU JOUR

freshly house made with seasonal ingredients

SHRIMP COCKTAIL*(T.O.)

lemon and fennel poached jumbo shrimp, roasted peach and poblano salsa, greens

CHARCUTERIE(T.O.)

made to order with an assortment of local meats, cheeses, grilled bread, house made pickles and vegetables – serves (2-4) or (5-8)

BAGEL AND LOX(T.O.)

hot smoked shoyu salmon, black bagel crostini, yuzu whipped mascarpone, drunken plum compote

PORK BELLY AND WATERMELON SALAD(T.O.)

five spice grilled pork belly, compressed watermelon, peanut and Thai basil salad, sweet soya drizzle

MAINS

SUMMER BEET AND BERRY SALAD(V)(T.O.)

lightly pickled golden beets, carrots, spiced strawberries, baby spinach, truffled pecorino, aged cider vinaigrette

10oz STEAK FRITES(T.O.)

center cut striploin, tarragon and smoked sea salt house cut fries, truffled aioli,
red wine demi-glace

COCONUT BAKED ICELANDIC COD*(T.O.)

jerk roasted mini red potatoes, garlic baby broccoli, pineapple ginger chutney

DUCK CONFIT(T.O.)

boneless blueberry bbq duck leg, pommery roasted mini reds, wilted greens, Stilton wedge

SUMMER VEGETABLE RISOTTO*(V)(T.O.)

sweet peppers, grape tomatoes and greens, Manchego cheese

MANGO AND PAPAYA SALAD WITH PRAWNS*(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing – add chicken or salmon($)

FRESH FETTUCCINE WITH PRAWNS(T.O.)

sautéed garlic prawns, sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry cream sauce, Grana Padano

SMASH BURGER(T.O.)

two 4oz chuck and short rib patties, American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun

6oz TENDERLOIN*(T.O.)

whipped Yukon gold potatoes, sautéed shallots and baby peas, smoked peaches, red wine demi-glace

VEGETARIAN STARTERS

THAI WATERMELON SALAD(V)(T.O.)

kaffir infused watermelon, topped with crisp vegetables and cabbage, fresh Thai basil, loads of crushed peanuts and a tamarind vinaigrette

SUMMER GREENS*(V)(T.O.)

smoked peaches, candied Marcona almonds, torpedo radish, cucumber, carrot, chimichurri vinaigrette – add chicken, salmon or shrimp($)

VEGETARIAN MAINS

MANGO AND PAPAYA SALAD(T.O.)

leafy greens, crunchy cabbage, peppers, cucumbers and fresh herbs topped with cashews and crispy rice noodles with a tamarind lime dressing

FRESH FETTUCCINE(T.O.)

sweet peas, shitake mushrooms, black house made pasta, fresh herbs, Japanese mild green curry, Grana Padano

IMPOSSIBLE BURGER(T.O.)

American or aged cheddar cheese, smoky red pepper ketchup, pickled sweet onions, crunchy mustard, butter lettuce on a brioche bun