DINNER @ THE CLUB

CAESAR SALAD*(T.O.)

crisp romaine lettuce, double smoked bacon, Grana Padano, focaccia croutons, garlicky house made dressing – add chicken or salmon ($)

MIXED GREEN SALAD*(V)(T.O.)

spiced pear, almond brittle, roasted heirloom carrot, sweet shallot vinaigrette – add chicken or salmon ($)

FOIE GRAS BRÛLÉE

caramelized sugar, roasted grapes, hazelnut profiteroles

TAPAS HUEVOS(T.O.)

house made chorizo wrapped quail eggs, smoked tomato chutney, lime crema

GRILLED OCTOPUS*

braised and grilled octopus, pimento, patatas bravas, olive oil, lemon, parsley sauce

CHICKPEA PANISSE*(V)(T.O.)

crispy fried chickpea polenta, zaatar spiced labneh, soffrito, iced onion

SEARED SCALLOPS*

lemon beurre blanc, green apple-fennel salad, crispy guanciale

MERGUEZ AND LENTILS*(T.O.)

house made lamb sauce, stewed black lentils, minted pea and pistachio, pomegranate caramel

CHARCUTERIE

locally sourced cured meat, house made preparations, foie gras, marinated cured olives, in house pickles, grilled sourdough bread

SOUP DU JOUR

house made using fresh and seasonal ingredients

DUCK BREAST

gochujang glazed roasted duck breast, sweet potato and black sesame spaetzle, ginger braised celery root, baby bok choy

JAMAICAN OXTAIL CURRY

slow cooked oxtail stew, rice and pea arancini, broccoli rabe, apple chutney

BEEF TENDERLOIN*

pan-seared 7oz Ontario tenderloin, truffled mushroom vol-au-vent, whole roasted shallot, rich bourguignon demi glaze

STEAK FRITES*(T.O.)

grilled 10oz Ontario striploin steak, parmesan and roasted garlic frites, olive oil emulsion

CAPELLINI VERDE(V)

house made herb infused pasta, lemon ricotta cheese, basil cream, honey-butter squash – add chicken or salmon ($)

SHORT RIB AND BRISKET BURGER(T.O.)

house made sesame seed bun, umami spice, Stilton cheese, caramelized onion and Tawny port jam, grainy mustard aioli, served with choice of side

LAMB SHANK(T.O.)

paprikash braised lamb shank, caraway gnocchi, smoked pomegranate braised red cabbage, grainy mustard jus

SEAFOOD CRÊPE

saffron and sweet corn crêpe, mascarpone crème fraiche, andouille spiced salmon rillette, garlic sauteed prawns, preserved Meyer lemon and lobster butter sauce

GRILLED MAHI-MAHI(T.O.)

patatas bravas, braised winter greens, extra virgin olive oil and parsley sauce

VEGETARIAN 

WILD MUSHROOM AND PUFF PASTRY

truffled mushroom vol-au-vent, whole roasted shallot, melted leeks

HOUSE MADE BLACK BEAN BURGER(T.O.)

house made sesame seed bun, caramelized onion, tallegio cheese, soffrito and sprouts, served with choice of side

CRISPY HALLOUMI(T.O.)

patatas bravas, braised winter greens, extra virgin olive oil and parsley sauce