Beefeater Gin, Sweet Vermouth, Campari, Orange Peel
A classic bitter Italian aperitif, garnished with fresh orange peel.
Hendrick’s Gin, Kaffir Lime Leaves, Tonic
Classic Gin and Tonic with Kaffir Lime.
Dark and Stormy
Bacardi Dark Rum, Jamaican Ginger Beer, Fresh Lime
This drink was invented more than 100 years ago when members of Bermuda’s Royal Naval Officer’s Club added a splash of the local rum to their spicy homemade ginger beer.
Woodford Old Fashion
Woodford Reserve Bourbon, Simple Syrup, Black Walnut Bitters
A classic Old Fashion made with complex Bourbon and Bitters.
Crown Royal Manhattan
Crown Royal Rye, Dolin Vermouth, Orange Bitters
A classic Manhattan made with Rye and Bitters.
Belvedere Vodka, Cointreau, Fresh Lime, Cranberry Juice
Belvedere and Cointreau add complexity to a classic Cosmopolitan.
Hendricks Gin Martini
Hendricks Gin, Dry Vermouth, Olives
A Classic Gin Martini stirred to emphasize the aromas and flavours of Hendrick’s Gin.
Belvedere Vodka Martini
Belvedere Vodka, Dry Vermouth, Olives
A Classic stirred Vodka Martini served chilled with olives.
The Last Word
Plymouth Gin, Green Chartreuse, Herring Cherry Liqueur, Fresh Lime Juice
The Last Word is a gin-based prohibition era cocktail originally developed at the Detroit Athletic Club. It’s a great palate cleanser. And it’s perfectly balanced: A little sour, a little sweet, a little pungent.
Bulleit Bourbon, Aperol, Nonino Amaro, Fresh Lemon Juice
The Paper Plane is a modern variation on the Last Word. The cocktail strikes a beautiful balance between bitter, sour and herbal notes.
Forget Me Not
1800 Blanco Tequila, Aperol, Fresh Grapefruit & Lime Juice
This citrus based cocktail is based on a classic favourite found in London, England. This bright cocktail is balanced, light and refreshing.
Niagara Falls Rye, Maple Syrup, Fresh Lemon Juice
A Canadian twist on a classic Whisky Sour.
Belvedere Vodka, Lemon, Syrup, Pear Juice, Prosecco
Refreshing cocktail with balanced flavours of pear and lemon.
Lillet Blanc, St Germain Elderflower, Honey Syrup, Lemon Juice, Prosecco
Created by bartender Paul McGee in Chicago. Light, herbaceous, and citrusy sparkling cocktail.