Dessert

DESSERT MENU:

MANGO CRÈME BRÛLÉE*(V)

candied Marcona almonds

PINEAPPLE RUM CAKE(V)(T.O.)

vanilla and kaffir infused coconut custard

ICE CREAM(V)

lemon ice cream with fresh summer berries

STRAWBERRY CHURROS SHORTCAKE(V)(T.O.)

strawberry sugar dusted churros stacked with fresh strawberries, vanilla whipped cream

All * menus are or can be made gluten free. All (V) menus are vegetarian. All (T.O.) items are available for take-out.