Dessert
The best part of the meal!
DESSERT MENU:
PASSIONFRUIT “CREAMSICLE”(V)*
handmade paletta of coconut ice cream and passionfruit sorbet dipped in white chocolate glaze and bee pollen served with dulce de leche alfajores cookies (gluten free without the cookies)
BERRY LOVE(V)*
strawberry bar made with strawberry ganache, strawberry preserves and strawberry cremeaux and a raspberry bar with raspberry ganache, raspberry preserves and raspberry cremeaux
THE REESE DOME
chocolate peanut butter mousse, smoked chile chocolate sable, chocolate-olive oil cake, lacquered chocolate velvet and peanut giandujas
DAILY ICE CREAM(V)*
freshly house made
All (V) items are or can be made vegetarian. All * menus are or can be made gluten free.