Dessert

DESSERT MENU:

MAPLE CRÈME BRÛLÉE(V)

almond crunch, bumbleberry compote

APPLE TART TATIN(V)(T.O.)

old cheddar, creme Chantilly, Calvados caramel

COOKIE JAR(V)

assortment of house made cookies, vanilla bean anglaise

CHURROS(V)(T.O.)

espresso dark chocolate sauce, salted caramel dip

All * menus are or can be made gluten free. All (V) menus are vegetarian. All (T.O.) items are available for take-out.