DINNER @ THE CLUB
STARTERS
FRENCH ONION*
sherry, veal broth, parmesan gruyere, garlic crostini
CAESAR SALAD*
crisp romaine lettuce, smoked center cut bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)
HOUSE GARDEN SALAD*
heritage greens, shaved roots, cucumber ribbons, heirloom tomatoes, lemon honey vinaigrette – add chicken, salmon or shrimp($)
NORWEGIAN SMOKED SALMON
citrus goat cheese, pickled onion, arugula, house made gougere
CHICKEN LIVER PARFAIT*
pistachio granola, balsamic fid reduction, pickled onion gel
MUSHROOM BACON TONTINA DIP*
cafe mushrooms, crispy bacon, fontina fondue, torn crusty bread
ANTIPASTO BOARD
imported and local meats and cheeses, house pate, pickles, frilled sourdough
LITTLE GEM SALAD*(V)
little gem lettuce, stilton, Quebec duck breast lardon, torched tomato, green goddess dressing
SEAFOOD TOWER*
Ahi tuna, Alaskan king crab, east coast oysters, citrus poached shrimp, marinated mussels, clams, horseradish, mignonette, house cocktail sauce
MAINS
WILD MUSHROOM RISOTTO*(V)
blue cheese cream, maitake mushrooms, caramelized shallots, micro herbs
MAPLE BOURBON GLAZED TROUT*
maple bourbon caramel, cauliflower, charred greens, lemon garlic fingerling potatoes
SMOKED DUCK BUCATINI
parmesan cream, soft herbs, hens yolk, toasted peppercorn
SMOKED TOFU BUCATINI(V)
parmesan cream, soft herbs, hens yolk, toasted peppercorn
CHORIZO STUFFED CHICKEN BREAST
fontina smashed fingerling, broccolini, lemon thyme jus, cauliflower
GUAVA LAMB RIBS*
Dijon garlic SousVide lamb ribs glazed with house guava bbq, cassava fries, watercress salad, lemon garlic aioli
IMPOSSIBLE BURGER(V)
double cream brie, black garlic aioli, tomato relish, caramelized onion, house greens, potato bun
TENDERLOIN*
6oz, 8oz, or 10oz
STRIPLOIN*
10oz or 12oz
RIBEYE*
12oz or 16oz
TOMAHAWK*
50oz – 48hrs notice required, please specify doneness
GUAVA BBQ GLAZED CELERY ROOT STEAZK*(V)
REDUCTIONS & SAUCES:
Citrus Garlic Butter, Chimichurri, House Guava BBQ, Demi-Glaze, Bearnaise, Peppercorn Cognac
VEGETABLES (SHAREABLE)
Charred citrus broccolini, creamed spinach, thyme roasted mushrooms, orange glazed heirloom carrots, truffle cauliflower gratin
POTATOES (SHAREABLE)
truffle parmesan frites, buttered fingerling potato, loaded baked potato, sour cream mash potato, cassava fries
All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.