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The London Club
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519-434-6889

177 Queens Ave

London, Ontario N6A 1J1

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DINNER @ THE CLUB

STARTERS

FRENCH ONION*

sherry, veal broth, parmesan gruyere, garlic crostini

CAESAR SALAD*

crisp romaine lettuce, smoked center cut bacon, Grana Padano, house made croutons, garlicky house made dressing – add chicken, salmon or shrimp($)

HOUSE GARDEN SALAD*

heritage greens, shaved roots, cucumber ribbons, heirloom tomatoes, lemon honey vinaigrette – add chicken, salmon or shrimp($)

NORWEGIAN SMOKED SALMON

citrus goat cheese, pickled onion, arugula, house made gougere

CHICKEN LIVER PARFAIT*

pistachio granola, balsamic fid reduction, pickled onion gel

MUSHROOM BACON TONTINA DIP*

cafe mushrooms, crispy bacon, fontina fondue, torn crusty bread

ANTIPASTO BOARD

imported and local meats and cheeses, house pate, pickles, frilled sourdough

LITTLE GEM SALAD*(V)

little gem lettuce, stilton, Quebec duck breast lardon, torched tomato, green goddess dressing

SEAFOOD TOWER*

Ahi tuna, Alaskan king crab, east coast oysters, citrus poached shrimp, marinated mussels, clams, horseradish, mignonette, house cocktail sauce

MAINS

WILD MUSHROOM RISOTTO*(V)

blue cheese cream, maitake mushrooms, caramelized shallots, micro herbs

MAPLE BOURBON GLAZED TROUT*

maple bourbon caramel, cauliflower, charred greens, lemon garlic fingerling potatoes

SMOKED DUCK BUCATINI

parmesan cream, soft herbs, hens yolk, toasted peppercorn

SMOKED TOFU BUCATINI(V)

parmesan cream, soft herbs, hens yolk, toasted peppercorn

CHORIZO STUFFED CHICKEN BREAST

fontina smashed fingerling, broccolini, lemon thyme jus, cauliflower

GUAVA LAMB RIBS*

Dijon garlic SousVide lamb ribs glazed with house guava bbq, cassava fries, watercress salad, lemon garlic aioli

IMPOSSIBLE BURGER(V)

double cream brie, black garlic aioli, tomato relish, caramelized onion, house greens, potato bun

TENDERLOIN*

6oz, 8oz, or 10oz

STRIPLOIN*

10oz or 12oz

RIBEYE*

12oz or 16oz

TOMAHAWK*

50oz – 48hrs notice required, please specify doneness

GUAVA BBQ GLAZED CELERY ROOT STEAZK*(V)

REDUCTIONS & SAUCES:

Citrus Garlic Butter, Chimichurri, House Guava BBQ, Demi-Glaze, Bearnaise, Peppercorn Cognac

VEGETABLES (SHAREABLE)

Charred citrus broccolini, creamed spinach, thyme roasted mushrooms, orange glazed heirloom carrots, truffle cauliflower gratin

POTATOES (SHAREABLE)

truffle parmesan frites, buttered fingerling potato, loaded baked potato, sour cream mash potato, cassava fries

 

All * items are or can be made gluten free. All (V) items are vegetarian. All (T.O.) items are available for take-out.