Wednesday March 14th 2018 - Day 1 The planning started just over a year ago and excitement was growing every day until this once in a lifetime experience started on Wednesday March 24th. Thirteen London Club Members arrived at La Terre D’Or (http://www.laterredor.com/en/) located in the beautiful town of Beaune, Burgundy. This little paradise is located [...]
Thursday March 15th 2018 Day 2 One might say that an 8:30 am tasting is too early. However, this is the best time to taste and spit, wine. Your palate is fresh and not much has affected it, with the exception of the wonderful French coffee and a fresh baked crossiant. We arrived at Domaine Denis [...]
Friday March 16th Day 3 Bright and early, we all were eager to visit Art du Tonneau. With whispers of having a barrel building competition; members started strategizing whom they wanted to pair up with. Our host Daniel was simply amazing, he engaged everyone, with a great sense of humor. We discovered the art of cooperage [...]
Jesse's Wine Choice for a Snowy Weekend! 2015 Caymus Vineyards Zinfandel Napa Valley Although Caymus is best known for Cabernet Sauvignon, they also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing wines in Napa Valley. This is a full-bodied version perfect [...]
Join us for the 24th Annual Wine Fair Friday, October 16, 2015 6pm-9pm $75
The Art of Charcuterie and Wine Thursday, October 8, 2015 6:00pm
[vc_row][vc_column][vc_gallery interval="3" images="2263,2264,1381,1179,1532,1531,1535,1536,2333" img_size="ivan_project_quad_crop"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text c_id=".vc_1443463652272"]Gotham Studios and Carve Design orchestrated some pretty fine food photography to compliment our new website. Of course, our top notch chef and his crew put out photo worthy food as always.[/vc_column_text][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text c_id=".vc_1443131685174"]Kentucky Straight Bourbon has survived temperance, Prohibition and war, all the time refining its character and now enjoying a long-awaited renaissance. A barrel-aged distilled spirit made primarily from corn. The name is ultimately derived from the French Bourbon dynasty, although it is disputed whether Bourbon County in Kentucky or Bourbon Street in New Orleans inspired [...]
