For The Love of Italian Food

By |2018-01-16T12:03:48+00:00January 16th, 2018|Categories: Uncategorized|

This class will focus on the classic preparation of fresh pasta dough with five variations. - We will prepare a fresh egg pasta dough. - We will roll out sheets using a pasta roller with proper directions on the best techniques for success. - We will show how to cut papardelle, tagliatelle, fettuccine, spaghetti a la [...]