Wednesday March 14th 2018 - Day 1 The planning started just over a year ago and excitement was growing every day until this once in a lifetime experience started on Wednesday March 24th. Thirteen London Club Members arrived at La Terre D’Or (http://www.laterredor.com/en/) located in the beautiful town of Beaune, Burgundy. This little paradise is located [...]
Thursday March 15th 2018 Day 2 One might say that an 8:30 am tasting is too early. However, this is the best time to taste and spit, wine. Your palate is fresh and not much has affected it, with the exception of the wonderful French coffee and a fresh baked crossiant. We arrived at Domaine Denis [...]
Friday March 16th Day 3 Bright and early, we all were eager to visit Art du Tonneau. With whispers of having a barrel building competition; members started strategizing whom they wanted to pair up with. Our host Daniel was simply amazing, he engaged everyone, with a great sense of humor. We discovered the art of cooperage [...]
Saturday March 17th Day 4 Saturday morning was a free day for everyone. Some of us decided to sleep in but many of our members enjoyed the world-famous Beaune market and lunched at an outdoor café; warmed with heat lamps. I could easily get used to this pace of life. Cyndi, Lesle and Fred took the [...]
If you're one of the lucky romantics who got engaged on Valentine's Day, contact us to start planning your wedding at the London Club. Ceremonies on-site Red Carpet Service Cocktail receptions Plated dinners or buffet dinners Customized menus Complimentary tasting Discounted hotel room rates and so much more!
Celebrate your new beginning with style, glamour, and elegance in the heart of Downtown London, Ontario. Making your life-long dream a reality, with your vision in mind and our wedding services to customize your special day and make it unforgettable. Since 1880 The London Club has brought an extensive wine cellar, culinary expertise, the renowned reputation [...]
This class will focus on the classic preparation of fresh pasta dough with five variations. - We will prepare a fresh egg pasta dough. - We will roll out sheets using a pasta roller with proper directions on the best techniques for success. - We will show how to cut papardelle, tagliatelle, fettuccine, spaghetti a la [...]